pureed-butternut-squash-soup in a mug topped with a little sour cream and toasted pumpkin seeds....MmmHmmm
( f.y.i. this soup is very healthy as well as being vegetarian, gluten free, dairy free, if you don't add the sour cream on top and very delicious )
Summers loss seems little, dear, on days like these.
Ernest Dowsen
( f.y.i. this soup is very healthy as well as being vegetarian, gluten free, dairy free, if you don't add the sour cream on top and very delicious )
Summers loss seems little, dear, on days like these.
Ernest Dowsen
You'll have to tell me what you put on your seeds to toast them. Sue was going to toast some pumpkin seeds last night - I didn't stay long enough to see how they came out!
ReplyDeleteIf you click on the link for the recipe it gives directions on how to toast your own pumpkin seeds.
ReplyDeleteHi Anja, Olivia and Anneke,
ReplyDeleteAdrian told me you had your own blog(from Facebook). Have enjoyed your posts very much. Anja- I have a pureed apple and butternut squash soup recipe I make at this time of the year- but I haven't tried toasted pumpkin seeds on it before. Something new to try:) Yesterday I went to a Farmer's Market and purchased some Russian Red Kale, along with leeks, carrots and a rutabaga, and made a yummy Italian winter soup we enjoy.
Love to all,
Marilyn
Yeah! Hey Aunt Marilyn! so glad you found us!
ReplyDelete